1. Mix all ingredients together in a bowl and serve
* to grill the corn, spread some chilli paste, salt, pepper and butter over the top and grill on the BBQ or in skillet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 16 (20%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 18.4mg||1 %|
|Potassium 284.2mg||7 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 15.3g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 81
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