Combine all ingredients.
Cook a small portion of the sausage in a sauté pan. Taste and adjust seasoning if necessary.
Stuff the sausage into casings, and twist into 6-inch links.
Yield about twenty 6 inch links.
Notes: 1. Generic chili powder or cayenne powder can be used; but ancho chilies (dried poblanos) have a distinctive sweet spicy flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2410g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2556 (58%)|
|Amt Per Serving||% DV|
|Total Fat 284g||379 %|
|Saturated Fat 99.2g||496 %|
|Monounsaturated Fat 118.9g|
|Polyunsanturated Fat 38g|
|Cholesterol 1406.1mg||433 %|
|Sodium 12430.7mg||429 %|
|Potassium 7748.5mg||204 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 9.1g|
|Protein 398.8g||570 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4418
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