In an electric pot mix all the ground coffee with the 2 teaspoons of cinnamon in the filter basket.
Add water and brew as usual.
In a one-quart saucepan, mix together milk, chocolate syrup, and sugar over low heat until the sugar dissolves.
Add this to the carafe of brewed coffee then stir in the vanilla.
Pour into preheated cups and garnish, as desired, with whipped cream and a dash of cinnamon.
(Note, use brown sugar because it enhances the flavors of both the chocolate and the coffee, much preferable over white sugar).
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 6|
|Calories from Fat: 70 (53%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 28.2mg||9 %|
|Sodium 34mg||1 %|
|Potassium 75.4mg||2 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 14g|
|Protein 1.1g||2 %|
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Calories per serving: 133
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