Try this Mexican Cole Slaw recipe, or contribute your own.
Suggest a better descriptionToss 1 head shredded cabbage and 1 bunch thinly sliced radishes with 2 tablespoons olive oil, 1 teaspoon salt and the juice of 1/2 lime; let sit 15 minutes. Just before serving, toss with 1 small bunch chopped cilantro and 1 to 2 thinly sliced jalapenos.
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Serving Size: 1 (996g) | ||
Recipe Makes: 1 | ||
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Calories: 715 | ||
Calories from Fat: 495 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55g | 73 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 165.2mg | 6 % | |
Potassium 1579.1mg | 42 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 32.6g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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