Try this Mexican Corn Bread recipe, or contribute your own.
Suggest a better descriptionMix and bake in iron skillet at 400 until brown. Posted to recipelu-digest Volume 01 Number 413 by RecipeLu
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Serving Size: 1 Serving (2302g) | ||
Recipe Makes: 1 | ||
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Calories: 5484 | ||
Calories from Fat: 2813 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 312.5g | 417 % | |
Saturated Fat 74.6g | 373 % | |
Monounsaturated Fat 152.9g | ||
Polyunsanturated Fat 65.4g | ||
Cholesterol 3357.8mg | 1033 % | |
Sodium 7397.7mg | 255 % | |
Potassium 3225.9mg | 85 % | |
Total Carbohydrate 519.5g | 153 % | |
Dietary Fiber 36.6g | 146 % | |
Sugars, other 482.9g | ||
Protein 184.3g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5484
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