Try this Mexican Corn Bread recipe, or contribute your own.
Suggest a better description1. Combine corn, cornmeal, baking soda, salt, oil, milk, eggs, and taco sauce. Pour half of mixture into slow cooker.
2. Layer cheese, onion, garlic, green chilies, and ground beef on top of cornmeal mixture. Cover with remaining cornmeal mixture.
3. Cover. Cook on high 1 hour and low 3.5-4 hours, or only on low 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1887g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5884 | ||
Calories from Fat: 4334 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 481.6g | 642 % | |
Saturated Fat 175.5g | 878 % | |
Monounsaturated Fat 142.6g | ||
Polyunsanturated Fat 130.2g | ||
Cholesterol 863.5mg | 266 % | |
Sodium 4065.4mg | 140 % | |
Potassium 2993.1mg | 79 % | |
Total Carbohydrate 215.3g | 63 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 198.9g | ||
Protein 185.2g | 265 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5884
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