Preheat oven to 350 F. Grease and flour 9 x 12 inch baking dish. Cream butter and sugar together. Add eggs one at a time mixing well. Stir in flour and corn meal and blend well. Add chopped green chilies, cream style corn 1 cup cheddar cheese and 2 tsp baking powder. Pour in prepared baking dish. Arrange tomato slices on the top. Sprinkle on black olives and onions. Top with shredded cheese (I usually cut this back to 1 cup). Bake for 1 hr 10 min.
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 257 (56%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 179.3mg||55 %|
|Sodium 3885.4mg||134 %|
|Potassium 262.9mg||7 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 35.5g|
|Protein 17g||24 %|
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Calories per serving: 463
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