Cornbread with green chilies, topped with onions, olives, tomatoes and cheese

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Name: Mexican Corn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Mexican
Ingredients: 1/2 cup Butter; 1/2 cup Sugar; 4 ea eggs; 1 can chopped green chilies; 1 can (14 oz) cream style corn; 1 cup cheddar cheese shredded; 1 cup Flour; 2 tsp baking powder; 1 cup self rising corn meal; 1 can (small) sliced black olives; 1 ea Tomato sliced thin; 2 cups cheddar cheese shredded; 1 bunch green onion sliced

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INGREDIENTS

1/2 cup Butter
1/2 cup Sugar
4 ea eggs
1 can chopped green chilies
1 can (14 oz) cream style corn
1 cup cheddar cheese ; shredded
1 cup Flour
2 tsp baking powder
1 cup self rising corn meal
1 can (small) sliced black olives
1 ea Tomato ; sliced thin
2 cups cheddar cheese ; shredded
1 bunch green onion ; sliced

Servings

INSTRUCTIONS

Preheat oven to 350 F. Grease and flour 9 x 12 inch baking dish. Cream butter and sugar together. Add eggs one at a time mixing well. Stir in flour and corn meal and blend well. Add chopped green chilies, cream style corn 1 cup cheddar cheese and 2 tsp baking powder. Pour in prepared baking dish. Arrange tomato slices on the top. Sprinkle on black olives and onions. Top with shredded cheese (I usually cut this back to 1 cup). Bake for 1 hr 10 min.

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Nutrition

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Serving Size: 1 Serving (218g)
Recipe Makes: 9 Servings

Calories: 463
Calories from Fat: 257 (56%)

Amt Per Serving		% DV

	Total Fat 28.6g	38 %
	Saturated Fat 16.8g	84 %
	Monounsaturated Fat 8.3g
	Polyunsanturated Fat 1.5g
Cholesterol 179.3mg		55 %
Sodium 3885.4mg		134 %
Potassium 262.9mg		7 %
Total Carbohydrate 37.6g		11 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 35.5g
Protein 17g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 463

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