1. Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry.
2. In a serving bowl, toss corn with mayonnaise, cotija, lime juice, cilantro, and chili powder. Season generously with salt.
3. Top with more cotija, cilantro, and a sprinkle of chili powder.
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|Serving Size: 1 (759g)|
|Recipe Makes: 1|
|Calories from Fat: 72 (13%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 145.6mg||5 %|
|Potassium 2096.9mg||55 %|
|Total Carbohydrate 127.3g||37 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 108g|
|Protein 21.6g||31 %|
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Calories per serving: 569
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