This is a fun bread to make, as you can add to it to give it more color and texture. Try adding some black olives, scallions or jalapeno peppers. [If you add olives, use 1/8 cup sliced olives.] Store this bread in an airtight container in the refrigerator. You'll find it a pleasant complement to any Mexican dish.
Preheat oven to 350? F.
Mix all ingredients together in a large bowl.
Spoon into a 9-inch square pan that has been
sprayed with a vegetable oil and bake at 350? F
in the preheated oven for 45 to 50 minutes, or until
the top is golden brown.
Serve with beans and rice.
You can also use nondairy cheese in place of the
cheese, if you wish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (245g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 261 (60%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 165.1mg||51 %|
|Sodium 1156.2mg||40 %|
|Potassium 403.6mg||11 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 23.7g|
|Protein 20.9g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 437
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