Try this Mexican Cornbread recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except cheese. Pour 1/2 or misture into greased skillet. Sprinkle 1/2 or cheese over top. Add remaining corn meal mixture and remaining cheese. Bake at 350 degrees until done--about 1 to 1 1/2 hours. Note: You may also mix cheese with other ingredients and bake in greased muffin tins! Posted to recipelu-digest Volume 01 Number 56 by Kara9718
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Serving Size: 1 Serving (1328g) | ||
Recipe Makes: 1 | ||
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Calories: 2450 | ||
Calories from Fat: 1523 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.3g | 226 % | |
Saturated Fat 62.8g | 314 % | |
Monounsaturated Fat 69.8g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 2312.5mg | 712 % | |
Sodium 1576.9mg | 54 % | |
Potassium 1897mg | 50 % | |
Total Carbohydrate 124.6g | 37 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 116.7g | ||
Protein 117g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2450
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