Combine cornmeal, shortening and eggs. Mix well. Stir in corn, onion and buttermilk, mix well. spoon one half the mixture in a greased 12 inch skillet, sprinkle cheese and chopped peppers over mixture and cover with other half of cormneal mixture. Bake at 275 degrees for 30 to 40 minutes. (I bake for 1 hour in my oven) Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (777g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 797 (64%)|
|Amt Per Serving||% DV|
|Total Fat 88.6g||118 %|
|Saturated Fat 40.2g||201 %|
|Monounsaturated Fat 30.1g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 2240.2mg||689 %|
|Sodium 1574.1mg||54 %|
|Potassium 1028.6mg||27 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.2g|
|Protein 96.5g||138 %|
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Calories per serving: 1236
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