Submitted by Margaret Guffey
Preheat oven to 350 degrees. Mix all ingredients and pour into a greased cast iron skillet. Bake for 40 minutes. Serve hot.
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 4 | ||
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Calories: 1131 | ||
Calories from Fat: 261 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 264.8mg | 81 % | |
Sodium 635.2mg | 22 % | |
Potassium 746.5mg | 20 % | |
Total Carbohydrate 191.7g | 56 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 178.4g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1131
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