Mexican Cornbread
by blockwood2
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INGREDIENTS
- 2 box Jiffy corn bread mix
- 1 can cream style corn
- 1 pound ground beef
- 1 large onion ; chopped
- 1 jar Jalapeno peppers ; chopped
- 8 ounce shredded cheese
INSTRUCTIONS
Brown and crumble ground beef. Set aside.
Mix corn bread according to package. Add cream corn to cornbread batter
In a 13x9 greased pan, pour in half of the batter.
Layer: ground beef, onion, chopped jalapenos and cheese.
Add remaining batter.
Bake 20-30 minutes, use knife to test doneness.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1312g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2360 | ||
| Calories from Fat: 1216 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 135.1g | 180 % | |
| Saturated Fat 66.2g | 331 % | |
| Monounsaturated Fat 49.3g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 508mg | 156 % | |
| Sodium 5146.8mg | 177 % | |
| Potassium 2486.5mg | 65 % | |
| Total Carbohydrate 110.6g | 33 % | |
| Dietary Fiber 8.3g | 33 % | |
| Sugars, other 102.3g | ||
| Protein 181.6g | 259 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2360
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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