Mexican Dip
by Christyz
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INGREDIENTS
- 1 pound Ground beef
- 1/2 medium Onion ; chopped
- 1 pound Velveeta
- 8 oz Salsa ; mild
- 1 package Tortilla Chips
INSTRUCTIONS
Brown ground beef with onion. Drain. Add other ingredients and heat. Serve with tortilla chips. Can put in crock pot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (204g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 568 | ||
| Calories from Fat: 423 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47g | 63 % | |
| Saturated Fat 22.6g | 113 % | |
| Monounsaturated Fat 15.1g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 143.8mg | 44 % | |
| Sodium 592mg | 20 % | |
| Potassium 424.8mg | 11 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 2.5g | ||
| Protein 32.3g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 568
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