Season beef with: salt, pepper, cumin, thyme, rosemary, basil, lots of oregano, lots of cumin, cayenne pepper (optional), and cinnamon.
Heat oil and add garlic and onions.
Add beef, once beef has browned, add a can of black beans and diced tomatoes. Let this slow cook on low-medium heat. Stir as needed.
Once the excess liquid evaporates, move to low heat and add a 5-cheese Mexican mix to the top. Cover the pan and wait for the cheese to melt.
Eat this with dip chips or rice.
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|Serving Size: 1 Serving (377g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 362 (43%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 170mg||52 %|
|Sodium 170.5mg||6 %|
|Potassium 1053.1mg||28 %|
|Total Carbohydrate 60.8g||18 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 57g|
|Protein 55.5g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 845
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