Mexican dip
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INGREDIENTS
- 1 can refried beans
- 1 container sour cream
- 1 packet of taco seasoning
- Guacamole
- 1 jar of salsa
- 1 bag shredded cheese
- 1 bunch sliced green onions
- 1 can of sliced olives
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1348g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1625 | ||
| Calories from Fat: 886 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 98.5g | 131 % | |
| Saturated Fat 54.2g | 271 % | |
| Monounsaturated Fat 25.1g | ||
| Polyunsanturated Fat 8g | ||
| Cholesterol 239.2mg | 74 % | |
| Sodium 4186.4mg | 144 % | |
| Potassium 3703.3mg | 97 % | |
| Total Carbohydrate 133.1g | 39 % | |
| Dietary Fiber 41.7g | 167 % | |
| Sugars, other 91.4g | ||
| Protein 56.4g | 81 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1625
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