Mexican Dip
by lynch4492
Very easy and yummy
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INGREDIENTS
- 16 ounces cream cheese ; 2 - 8 oz. packages
- 1 can chilli ; no beans
- 2 cans green chillis ; chopped
- 8 ounces shredded cheddar cheese
- 1 can chopped black olives
INSTRUCTIONS
Layer ingredients and bake @ 350 degrees for 20-25 minutes.
Serve with taco chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (680g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2465 | ||
| Calories from Fat: 2074 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 230.5g | 307 % | |
| Saturated Fat 135.3g | 677 % | |
| Monounsaturated Fat 60.4g | ||
| Polyunsanturated Fat 8.7g | ||
| Cholesterol 737.1mg | 227 % | |
| Sodium 2864.4mg | 99 % | |
| Potassium 848.2mg | 22 % | |
| Total Carbohydrate 21.4g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 21.4g | ||
| Protein 83.4g | 119 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2465
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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