Layer ingredients and bake @ 350 degrees for 20-25 minutes.
Serve with taco chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (680g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2074 (84%)|
|Amt Per Serving||% DV|
|Total Fat 230.5g||307 %|
|Saturated Fat 135.3g||677 %|
|Monounsaturated Fat 60.4g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 737.1mg||227 %|
|Sodium 2864.4mg||99 %|
|Potassium 848.2mg||22 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.4g|
|Protein 83.4g||119 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2465
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