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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 668 (46%)|
|Amt Per Serving||% DV|
|Total Fat 74.2g||99 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 861.3mg||265 %|
|Sodium 950.9mg||33 %|
|Potassium 820.3mg||22 %|
|Total Carbohydrate 156g||46 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 144.9g|
|Protein 41.9g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1456
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