1 Chop the chicken into small dices. Mix the Marinade ingredients. Marinade for 2-4 hours.
2 Mix all Egg Roll ingredients together.
3 Moisten the edges of an eggroll wrap and put approx 2 tablespoons of filling in the middle.
4 Fold like you would an eggroll (directions and picture are usually on the eggroll wrapper container).
5 Make sure the flap is sealed to keep the filling inside.
6 Heat oil to 350?F and cook just until golden browned (approximately 3-5 minutes).
7 Cut diagonally and serve with guacamole and sour cream.
Use Southwestern Sauce for a dipping sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1448g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1102 (54%)|
|Amt Per Serving||% DV|
|Total Fat 122.5g||163 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 66.5g|
|Polyunsanturated Fat 33.1g|
|Cholesterol 470.4mg||145 %|
|Sodium 604.6mg||21 %|
|Potassium 3234.5mg||85 %|
|Total Carbohydrate 85.8g||25 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 67.4g|
|Protein 158.8g||227 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2030
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!