This is my husband's favorite breakfast. Some folks like the fried egg on top, he prefers it on top of the corn tortilla with the sauce on top. He also thinks you must serve with a soft flour tortilla which he uses to dip in the leftover sauce. For this reason, this recipe has lots of extra sauce.
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|Serving Size: 1 serving(s) (662g)|
|Recipe Makes: 2 serving(s)|
|Calories from Fat: 48 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 5mg||2 %|
|Sodium 2412.1mg||83 %|
|Potassium 1727.8mg||45 %|
|Total Carbohydrate 55.5g||16 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 45.3g|
|Protein 13.2g||19 %|
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Calories per serving: 297
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