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Name: Mexican Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 slices bacon chopped; 1 can (16 oz.) refried beans; 2 tablespoons canned chopped green chiles; 4 large eggs; 1/2 cup shredded jack cheese; 1/4 cup chopped green onions; 1 medium tomato chopped; 1/4 cup chopped cilantro; 1 avocado, chopped; Warm corn tortillas

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INGREDIENTS

4 slices bacon ; chopped
1 can (16 oz.) refried beans
2 tablespoons canned chopped green chiles
4 large eggs
1/2 cup shredded jack cheese
1/4 cup chopped green onions
1 medium tomato ; chopped
1/4 cup chopped cilantro
1 avocado, chopped
Warm corn tortillas

Servings

INSTRUCTIONS

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Nutrition

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Serving Size: 1 Serving (316g)
Recipe Makes: 4 Servings

Calories: 431
Calories from Fat: 189 (44%)

Amt Per Serving		% DV

	Total Fat 21g	28 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 2.7g
Cholesterol 229.2mg		71 %
Sodium 708.1mg		24 %
Potassium 813.3mg		21 %
Total Carbohydrate 43.7g		13 %
	Dietary Fiber 11.1g	44 %
	Sugars, other 32.6g
Protein 19.7g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 431

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