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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 189 (44%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 229.2mg||71 %|
|Sodium 708.1mg||24 %|
|Potassium 813.3mg||21 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 32.6g|
|Protein 19.7g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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