brown meat add beans, chili powder, garlic powder, petite diced tomatoes, tomato puree salt and pepper to taste simmer the longer the better.
When eating each person adds what they like of the following: chips, meat sauce, grated cheese, onion, rice, lettuce, tomatoes, coconut, nuts, green chili, salsa, avocado, sour cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3431g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1852 (41%)|
|Amt Per Serving||% DV|
|Total Fat 205.7g||274 %|
|Saturated Fat 51.6g||258 %|
|Monounsaturated Fat 104.5g|
|Polyunsanturated Fat 30.3g|
|Cholesterol 354.4mg||109 %|
|Sodium 5484.6mg||189 %|
|Potassium 11606.8mg||305 %|
|Total Carbohydrate 530.4g||156 %|
|Dietary Fiber 94.5g||378 %|
|Sugars, other 435.8g|
|Protein 176.5g||252 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4552
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!