Marinate flank steak with southwest marinade. Grill, let sit for 10 minutes. Slice it.
Combine oil, vinegar and mustard and mix well for a dressing. Toss lettuce in dressing.
On a plate, arrange lettuce, corn, black beans, roasted red peppers, salsa, scallions.
Cover with slices of vocado and strips of steak.
Cover with tortilla strips and cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (565g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 441 (56%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 147.7mg||45 %|
|Sodium 1704.7mg||59 %|
|Potassium 1680.8mg||44 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 13.1g|
|Protein 68.3g||98 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 789
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