Rice Cooker Cookbook
Set rice cooker to Quick Cook or regular/Brown Rice cycle. Place the butter in the rice bowl. When melted, add the onion. Cook stirring, until onion is softened and translucent, about 5 minutes. Add rice, water, salt and cilantro to the rice cooker bowl. Stir to combine. Close the cover and reset for the regular/Brown Rice cycle, or allow the regular/Brown Rice cycle to complete. When the machine switches over to the Keep Warm cycle, let the rice steam for 15 minutes. Fluff rice with wooden or plastic rice paddle, or wooden spoon. This rice will hold on Keep Warm for up to 1 hour. Serve hot.
Servings Per Recipe: 4
Amount Per Serving % Daily ValueCalories 264.5 Calories from Fat 38 14% Amount Per Serving % Daily ValueTotal Fat 4.2g 6% Saturated Fat 2.5g 12% Cholesterol 10.1mg 0% Sodium 395.1mg 16% Total Carbohydrate 50.5g 16% Dietary Fiber 1.0g 4% Protein 4.6% 9%
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Serving Size: 1 recipe (533g) | ||
Recipe Makes: 0 | ||
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Calories: 926 | ||
Calories from Fat: 629 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.9g | 93 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 23.3mg | 1 % | |
Potassium 231.2mg | 6 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 66.1g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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