Original recipe from Ezra Pound Cake: http://www.ezrapoundcake.com/archives/3172
Preheat grill to medium-high.
In a small bowl, combine chili powder, salt and pepper.
Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chili powder mixture. Spritz with lime juice.
Oven Directions: If you need to roast the corn in the oven, preheat the oven to 350 degrees F, and place the corn (in its husks) on the middle rack for about 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (169g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 13 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 18.9mg||1 %|
|Potassium 348.5mg||9 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 21.9g|
|Protein 3.8g||5 %|
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Calories per serving: 109
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