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|Serving Size: 1 serving (255g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 221 (59%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 53.3mg||16 %|
|Sodium 587.5mg||20 %|
|Potassium 442.3mg||12 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 25.8g|
|Protein 13.3g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 372
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