We love hot chocolate and this recipe is very easy to make.
Put the milk in sauce pot. Make sure it's hot and bubbly . Then add in the semi sweet chocolate and bitter sweet chocolate and the brown sugar. Mix until well blended and chocolate is melted. Add in the cinn. Cayenne pepper and vanilla. Whisk well and ladle into mugs. Serve with a cinn. Stick and whip cream on top.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 31 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 14.7mg | 0 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 7.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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