Lightly brown the meat. Drain off fat. Add onions and green pepper. Cook until tender. Stir in next six ingredients. Cover and simmer 20 minutes. Check macaroni to make sure it is cooked throughout. Stir in sour cream - heat throughout. Pass grated cheddar with this hot dish.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 330 (64%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 98.5mg||30 %|
|Sodium 3161.9mg||109 %|
|Potassium 427.5mg||11 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 21.8g|
|Protein 22.7g||32 %|
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Calories per serving: 518
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