Mexican Hot Dish
by kerstee2002
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INGREDIENTS
- 1 lb Pork sausage
- 1/4 cup Onion ; chopped
- 1/2 cup Green pepper ; chopped
- 1 cup Elbow Macaroni Noodles ; uncooked
- 2 tbsp Sugar
- 1 tsp Salt
- 1 tsp Chili powder
- 1 lb can Tomatoes
- 1/2 cup Sour cream
- Grated cheese
INSTRUCTIONS
Lightly brown the meat. Drain off fat. Add onions and green pepper. Cook until tender. Stir in next six ingredients. Cover and simmer 20 minutes. Check macaroni to make sure it is cooked throughout. Stir in sour cream - heat throughout. Pass grated cheddar with this hot dish.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (188g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 518 | ||
| Calories from Fat: 330 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.7g | 49 % | |
| Saturated Fat 13.6g | 68 % | |
| Monounsaturated Fat 15.1g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 98.5mg | 30 % | |
| Sodium 3161.9mg | 109 % | |
| Potassium 427.5mg | 11 % | |
| Total Carbohydrate 23.1g | 7 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 21.8g | ||
| Protein 22.7g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 518
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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