Mexican Lasagna Bake
by ArcticFoXX-AK
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INGREDIENTS
- 1 pound Ground beef
- 1 can Cream of Chicken Soup
- 2 cups Doritos ; baked
- 1 cup Reduced Fat Cheddar cheese ; fat free prefferably
- 16 ounces Pace Salsa
- 1 package Taco seasoning
INSTRUCTIONS
Preheat oven to 350 degrees
Brown lean ground beef. Add 1 cup water and toco seasoning. Mix in soup, heat on high until boiling. Cover and simmer for 5 minutes.
Cover the bottom of a 9x13 pan with 1 cup of baked Doritos. Spread half of the taco meat mixture on top of Doritos, spread 8 oz of salsa on top of meat, sprinkle 1 cup of fat free cheddar cheese on top of salsa. Repeat with 1 cup Doritos, taco meat mixture, salsa, and fat free cheddar cheese.
Bake at 350 degrees for 45 minutes. Remove and sprinkle remaining Doritos on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (439g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 504 | ||
| Calories from Fat: 277 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.8g | 41 % | |
| Saturated Fat 10.8g | 54 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 95.8mg | 29 % | |
| Sodium 2626.2mg | 91 % | |
| Potassium 353.2mg | 9 % | |
| Total Carbohydrate 22.5g | 7 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 18.7g | ||
| Protein 32.3g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 504
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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