Try this Mexican Lasagna for a crowd recipe, or contribute your own.
Suggest a better descriptionBrown meat and drain. Add spices and tomatoes. Mix egg and cottage cheese together. Layer as you would a lasagna in a large square roasting pan. Bake at 350 for 2 hours.
This recipe has been created for a seniors event. You may wish to increase the spices to your taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 351 | ||
Calories from Fat: 229 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 131.1mg | 40 % | |
Sodium 750.7mg | 26 % | |
Potassium 383.3mg | 10 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.5g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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