A simple mexican spin on Lasagna.

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Name: Mexican Lasagna (vegetarian)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Pkg Tortillas (flour or corn) (or 1 lg pkg); 1 lg can Refried Beans (or 2 small cans); 1 pk Shredded Chedder Cheese (or Mexican Blend); 1 jar or can Enchilada sauce I prefer La Preferida Red Chili Mild; 1 Jalapenos (or a can of mild diced green chiles)

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INGREDIENTS

2 Pkg Tortillas (flour or corn) ; (or 1 lg pkg)
1 lg can Refried Beans ; (or 2 small cans)
1 pk Shredded Chedder Cheese ; (or Mexican Blend)
1 jar or can Enchilada sauce ; I prefer La Preferida Red Chili Mild
1 Jalapenos ; (or a can of mild diced green chiles)

Servings

INSTRUCTIONS

In 9 x 13 baking dish spread about 1/4 cup of enchilada sauce.

Begin by layering 2 tortillas spread with refried beans over the sauce.

Sprinkle some green chilies, a tablespoon of the sauce and cheese.

Make as many layers as you have product usually 5 or 6 per stack.

Pour any remaining sauce over the piles.

End with a layer of cheese on top.

Bake 20-30 mins in a 350 degree oven.

Cut each mound of tortillas into wedges or just make one for each adult.

Garnish with whatever you like.

NOTES

- For a non vegetarian dish, you can add ground beef or taco seasoned beef to each or every other layer.
- If you don’t want the edges of the tortillas to brown, you can cover the whole pan with foil for 15 minutes and then uncover for the last ten minutes.

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 8 Servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 3.8mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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