In 9 x 13 baking dish spread about 1/4 cup of enchilada sauce.
Begin by layering 2 tortillas spread with refried beans over the sauce.
Sprinkle some green chilies, a tablespoon of the sauce and cheese.
Make as many layers as you have product usually 5 or 6 per stack.
Pour any remaining sauce over the piles.
End with a layer of cheese on top.
Bake 20-30 mins in a 350 degree oven.
Cut each mound of tortillas into wedges or just make one for each adult.
Garnish with whatever you like.
- For a non vegetarian dish, you can add ground beef or taco seasoned beef to each or every other layer.
- If you don’t want the edges of the tortillas to brown, you can cover the whole pan with foil for 15 minutes and then uncover for the last ten minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 3.8mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1
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