Heat oven to 375.
Brown meat, onions and peppers in a large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min.
Spread 1C meat sauce onto bottom of 8 or 9" square baking dish; top with layers of 1 tortilla, 1/2C meat sauce, sour cream and 1/4C cheese. Cover with 1 tortilla, 1C remaining meat sauce and 14 C of remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.
Bake 25 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (273g)|
|Recipe Makes: 4|
|Calories from Fat: 195 (58%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 81.8mg||25 %|
|Sodium 663.7mg||23 %|
|Potassium 693.1mg||18 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 10.5g|
|Protein 23.3g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 337
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