Mexican Lasagna
by Carolrob
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INGREDIENTS
- 10 flour tortillas cut into quarters
- 1 lb hamburger sauteed ; drained
- cheese american or cheddar or jack ; sliced or shredded
- or a combination of them.
- Put next 4 into a blender & mix. OR hand
- mix & chop the onion & tomatoes fine.
- 1 can cream of mushroom soup
- 1 can Rotel tomatoes
- 1 Tbsp chili powder
- 1/2 med. onion
- Hand stir into blended sauce- DO NOT PUREE
- 1 can Ranch Style beans
INSTRUCTIONS
Heat oven to 350 degrees. Layer the ingredients into a pan starting with the sauce. Next put the tortillas then the meat. Repeat until all is used ending with some sauce on top. Cover with foil & bake until almost done (30-45 min.) Then uncover & top with cheese. Bake until melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1655g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 775 | ||
| Calories from Fat: 212 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.6g | 31 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5061.9mg | 175 % | |
| Potassium 3228.3mg | 85 % | |
| Total Carbohydrate 115.1g | 34 % | |
| Dietary Fiber 24.9g | 100 % | |
| Sugars, other 90.1g | ||
| Protein 30.7g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 775
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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