Mexican Lasange
by MelissaDussault
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INGREDIENTS
- 1 1/2 lb Ground beef
- 3/4 cup salsa
- 1/2 can refried beans
- 2 cups cheese ; shredded
- 1 can corn
- 6 Flour tortillas
- 1/2-1 can black olives
- Jalapeno peppers
INSTRUCTIONS
Preheat oven to 400. Brown meat in skillet then add 1 1/2 cups cheese, the salsa, corn, black olives, and jalapenos. Cut tortillas to fit in casserole dish. Spread beans on 3 tortillas then top with remaining tortillas (making 3 tortilla/bean sandwiches). Grease dish. Add 1/4 meat mixture and top with tortilla sandwich. Repeat twice. Top with remaining meat and cheese. Cover and bake for 35 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3319g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8097 | ||
| Calories from Fat: 2807 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 311.9g | 416 % | |
| Saturated Fat 120g | 600 % | |
| Monounsaturated Fat 132.2g | ||
| Polyunsanturated Fat 34.4g | ||
| Cholesterol 700mg | 215 % | |
| Sodium 15559mg | 537 % | |
| Potassium 7198.3mg | 189 % | |
| Total Carbohydrate 952.7g | 280 % | |
| Dietary Fiber 78.6g | 314 % | |
| Sugars, other 874.1g | ||
| Protein 351g | 501 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8097
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