From the Kitchen of April Anderson
Cook meat and onion together until the meat is done. Then add the enchilada sauce, cream of mushroom to the meat mixture. Then layer meat mixture, cheese, corn tortillas and repeat untill all meat mixture in used -- place in oven at 350 degrees untill cheese melts. serve with chips
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Serving Size: 1 Serving (1528g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2391 | ||
Calories from Fat: 1368 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152g | 203 % | |
Saturated Fat 63.8g | 319 % | |
Monounsaturated Fat 55.3g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 440.7mg | 136 % | |
Sodium 3148.4mg | 109 % | |
Potassium 4221.1mg | 111 % | |
Total Carbohydrate 133.9g | 39 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 113.1g | ||
Protein 125.4g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2391
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