Preheat the oven to 400 degrees
Start the water boiling
Roast the poblanos, then peel and chop
Saute the pancetta
Grate all the cheese and put in a saucepan, heating on low
Add the pancetta and chopped poblanos
Add enough milk to keep the sauce thin
Add the cooked macaroni to the cheese sauce
Put the macaroni and sauce mixture into a deep pan
Cover with a thin layer of bread crumbs
Bake until bread crumbs brown, about 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (190g)|
|Recipe Makes: 6|
|Calories from Fat: 279 (43%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 99.2mg||31 %|
|Sodium 1094.9mg||38 %|
|Potassium 469.2mg||12 %|
|Total Carbohydrate 61.7g||18 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 59g|
|Protein 31.2g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 656
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