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Name: Mexican Manicotti (Oven- Advance Prep)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb ground beef; 1 can refried beans; 2 1/2 tsp chili powder; 1 1/2 tsp dried oregano; 1 pkg manicotti shells; 2 1/2 cups water; 1 jar picante sauce 16 oz; 2 cups sour cream; 1 cup Monterey jack cheese shredded; 1/4 cup green onion sliced; olives, sliced optional; side tortilla chips; side salsa; side salad

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INGREDIENTS

1 lb ground beef
1 can refried beans
2 1/2 tsp chili powder
1 1/2 tsp dried oregano
1 pkg manicotti shells
2 1/2 cups water
1 jar picante sauce ; 16 oz
2 cups sour cream
1 cup Monterey jack cheese ; shredded
1/4 cup green onion ; sliced
olives, sliced ; optional
side tortilla chips
side salsa
side salad

INSTRUCTIONS

Combine uncooked beef, beans, chili powder and oregano

Spoon into uncooked manicotti shells

Arrange in greased baking dish

Combine water and picante sauce; pour over shells

Cover and refrigerate overnight

Remove from refrigerator 30 minutes before baking

Cover and bake for 1 hour

Uncover, spoon sour cream over top

Sprinkle with cheese, onions (and olives, optional)

Bake 5-10 minutes longer or until cheese is melted

NOTES

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Nutrition

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Serving Size: 1 Serving (2440g)
Recipe Makes: Servings

Calories: 2693
Calories from Fat: 1421 (53%)

Amt Per Serving		% DV

	Total Fat 157.9g	211 %
	Saturated Fat 79g	395 %
	Monounsaturated Fat 55.2g
	Polyunsanturated Fat 9.2g
Cholesterol 560.5mg		172 %
Sodium 5027.3mg		173 %
Potassium 5098.3mg		134 %
Total Carbohydrate 140g		41 %
	Dietary Fiber 44.1g	176 %
	Sugars, other 95.9g
Protein 174.7g		250 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2693

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