In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9x13 baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350? for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 8|
|Calories from Fat: 383 (62%)|
|Amt Per Serving||% DV|
|Total Fat 42.6g||57 %|
|Saturated Fat 18.7g||94 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 140.5mg||43 %|
|Sodium 892.1mg||31 %|
|Potassium 613.3mg||16 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 24.5g|
|Protein 28.6g||41 %|
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Calories per serving: 618
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