Try this Mexican Manicotti recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix ground beef (uncooked), refried beans and 1 1/2 cups shredded cheese and taco seasoning until well blended.
Fill uncooked manicotti shells with meat mixture by gently pressing meat mixture into shell until the shell fills. (fill a large zip log bag with the meat mixture, seal. Cut off one of the bottom corners and squeeze the mixture into the shells).
Mix bottle of green taco sauce and 1 cup water in a large bowl. Pour a small amount of the green sauce into the bottom of a large baking dish to cover.
Lay shells in single layer on top of enchilada sauce. Pour remaining sauce over manicotti shells. Sprinkle on 1/2 cup of the remaining shredded cheese.
Bake in 350 degree oven for 1 hour. Remove from oven and top with 1/2 cup more cheese and return to oven until cheese melts.
Top with Sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2070g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1805 | ||
Calories from Fat: 747 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83g | 111 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 331.8mg | 102 % | |
Sodium 4667.9mg | 161 % | |
Potassium 4470.2mg | 118 % | |
Total Carbohydrate 126g | 37 % | |
Dietary Fiber 42.9g | 172 % | |
Sugars, other 83.1g | ||
Protein 133g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1805
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