Mexican Meal
by kerstee2002
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INGREDIENTS
- 1 medium bag Taco chips ; crushed
- 1 lb Hamburger
- 1 medium Finely chopped onions
- 1 can Cheddar cheese soup
- 1/2 can Milk
- 1 pkg. Taco seasoning
- 1/2 head Lettuce ; chopped
- 2 Tomatoes ; chopped
- 1 8 oz. pkg. each Shredded mozarella and cheddar cheese
INSTRUCTIONS
Crush taco chips in a greased 9x13 pan Brown hamburger and onion, draining if necessary Mix soup, milk and seasonings and heat. Mix with meat and onion mixture. Spoon over crushed taco chips. Sprinkle lettuce and tomatoes on top of mixture. Top with cheeses and bake at 350 degrees for 1/2 hour, or until completely warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1942g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1745 | ||
| Calories from Fat: 1071 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 118.9g | 159 % | |
| Saturated Fat 51.7g | 258 % | |
| Monounsaturated Fat 47.4g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 396.3mg | 122 % | |
| Sodium 2544mg | 88 % | |
| Potassium 4205.5mg | 111 % | |
| Total Carbohydrate 70.4g | 21 % | |
| Dietary Fiber 16.2g | 65 % | |
| Sugars, other 54.1g | ||
| Protein 102.2g | 146 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1745
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