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Name: Mexican Meatballs with Nacho Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 lbs ground organic beef; 1/2 cup milk; 1 cup old fashioned oats can sub bread crumbs if you wish; 1 egg; 1/2 yellow onion grated; 1 tablespoon olive oil; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoons coriander; 1 tablespoon paprika; 1 teaspoon garlic powder; salt and pepper; for the nacho cheese sauce:; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1 cup milk; 1 cup sharp cheddar cheese; 1/2 cup hot pepper cheese; 1 jalapeno deseeded diced; salt and pepper

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INGREDIENTS

1 1/2 lbs ground organic beef
1/2 cup milk
1 cup old fashioned oats ; can sub bread crumbs if you wish
1 egg
1/2 yellow onion ; grated
1 tablespoon olive oil
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoons coriander
1 tablespoon paprika
1 teaspoon garlic powder
salt and pepper
for the nacho cheese sauce:
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup milk
1 cup sharp cheddar cheese
1/2 cup hot pepper cheese
1 jalapeno ; deseeded diced
salt and pepper

Recipe

INSTRUCTIONS

for the meatballs:

Preheat oven to 400 degrees. Spray two baking sheets with non-stick cooking spray. In a large bowl, combine all ingredients. Start forming into one-inch sized balls. You should be able to get 15 meatballs. Place meatballs on baking sheet and bake for about 15 to 20 minutes. Remove from oven and place on serving dish. Drizzle nacho cheese sauce on top of meatballs. Serve right away, or put in a warmer for the party. Can be done ahead, and reheated just before party, or on a rack in a large crockpot with just a very little water so they steam to warm up and stay moist.

for the nacho cheese sauce:

In a saucepan at medium heat, melt butter. Add flour and whisk for about a minute to cook flour and take away the flour taste. Slowly add the milk and whisk so the sauce doesn't clump. Keep whisking for another couple of minutes or until the sauce has thickened. Add the cheeses, jalapeno, salt and pepper. Stir until it's all combined. Remove from heat.

NOTES

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Mexican Meatballs with Nacho Cheese Sauce

1 1/2 lbs ground organic beef
1/2 cup milk
1 cup old fashioned oats can sub bread crumbs if you wish
1 egg
1/2 yellow onion grated
1 tablespoon olive oil
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoons coriander
1 tablespoon paprika
1 teaspoon garlic powder
 salt and pepper
 for the nacho cheese sauce:
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup milk
1 cup sharp cheddar cheese
1/2 cup hot pepper cheese
1 jalapeno deseeded diced
 salt and pepper

for the meatballs:
Preheat oven to 400 degrees. Spray two baking sheets with non-stick cooking spray. In a large bowl, combine all ingredients. Start forming into one-inch sized balls. You should be able to get 15 meatballs. Place meatballs on baking sheet and bake for about 15 to 20 minutes. Remove from oven and place on serving dish. Drizzle nacho cheese sauce on top of meatballs. Serve right away, or put in a warmer for the party. Can be done ahead, and reheated just before party, or on a rack in a large crockpot with just a very little water so they steam to warm up and stay moist.

for the nacho cheese sauce:
In a  saucepan at medium heat, melt butter. Add  flour and whisk for about a minute to cook flour and take away the flour taste. Slowly add the milk and whisk so the sauce doesn't clump. Keep whisking for another couple of minutes or until the sauce has thickened. Add the cheeses, jalapeno, salt and pepper. Stir until it's all combined. Remove from heat.

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Nutrition

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Serving Size: 1 Recipe (1457g)
Recipe Makes: 1 Serving

Calories: 1628
Calories from Fat: 956 (59%)

Amt Per Serving		% DV

	Total Fat 106.3g	142 %
	Saturated Fat 59.7g	298 %
	Monounsaturated Fat 30.9g
	Polyunsanturated Fat 7.4g
Cholesterol 452.3mg		139 %
Sodium 1570.5mg		54 %
Potassium 1557.2mg		41 %
Total Carbohydrate 108g		32 %
	Dietary Fiber 15.8g	63 %
	Sugars, other 92.2g
Protein 67.2g		96 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1628

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