for the meatballs:
Preheat oven to 400 degrees. Spray two baking sheets with non-stick cooking spray. In a large bowl, combine all ingredients. Start forming into one-inch sized balls. You should be able to get 15 meatballs. Place meatballs on baking sheet and bake for about 15 to 20 minutes. Remove from oven and place on serving dish. Drizzle nacho cheese sauce on top of meatballs. Serve right away, or put in a warmer for the party. Can be done ahead, and reheated just before party, or on a rack in a large crockpot with just a very little water so they steam to warm up and stay moist.
for the nacho cheese sauce:
In a saucepan at medium heat, melt butter. Add flour and whisk for about a minute to cook flour and take away the flour taste. Slowly add the milk and whisk so the sauce doesn't clump. Keep whisking for another couple of minutes or until the sauce has thickened. Add the cheeses, jalapeno, salt and pepper. Stir until it's all combined. Remove from heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1457g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 956 (59%)|
|Amt Per Serving||% DV|
|Total Fat 106.3g||142 %|
|Saturated Fat 59.7g||298 %|
|Monounsaturated Fat 30.9g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 452.3mg||139 %|
|Sodium 1570.5mg||54 %|
|Potassium 1557.2mg||41 %|
|Total Carbohydrate 108g||32 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 92.2g|
|Protein 67.2g||96 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1628
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