In medium bowl, thoroughly combine ground beef, chilies, onion, garlic, bread crumbs and egg. Using #40 scoop and dividing each scoop in half, make meatballs. In large non-stick skillet, over medium-high heat, brown the meatballs in batches. In large saucepan over medium heat, heat stewed tomatoes (or salsa) to a boil. Gently stir in meatballs; reduce heat and cover. Simmer 30 minutes, stirring occasionally. Spoon into serving dish; sprinkle with cheese. Serve immediately.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 122 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 121.8mg||37 %|
|Sodium 507.4mg||17 %|
|Potassium 622.9mg||16 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 10.1g|
|Protein 24.4g||35 %|
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Calories per serving: 268
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