I tried these delicious little meatballs when I saw them on a cooking site! They were very popular and everyone on the site who tried this recipe loved them! I'm posting the recipe the way I made them and I'm adding my photo. I served these as cocktail meatballs and my guests loved them too! CHECK OUT MY FOOD BLOG...http://myrecipejourney-lillian.blogspot.com/
In a large bowl combine corn bread crumbs, onion, garlic, cumin, salt, chili powder, green chilies and 1/2 the salsa, 1/2 the taco sauce and 1/2 the cayenne pepper,
Add ground beef and mix well.
Shape into 1 inch little meatballs and form the meatballs around each cheese cube. Make sure none of the cheese is exposed.
Place in baking pan.
Bake at 350 degrees, uncovered for about 15 minutes.
Meanwhile in a small saucepan heat the tomato sauce and the remaining salsa, taco sauce and cayenne pepper. Heat til simmering then pour over cooked meatballs and bake for another 10 minutes.
To serve, stick one toothpick into each meatball, pour sauce from baking dish on top. And serve warm.
CHECK OUT MY FOOD BLOG...http://myrecipejourney-lillian.blogspot.com/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 164 (48%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 89mg||27 %|
|Sodium 525.3mg||18 %|
|Potassium 343.9mg||9 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 21.9g|
|Protein 20.2g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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