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Name: Mexican Meatloaf
Prep time: 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 pound Ground beef 75/25; 1 pound Ground turkey; 1 Chopped Yellow onion; 1 can Jalepeno Diced; 2 cups Colby jack cheese Shredded; 2 Cups Salsa Pace original; 2 large Eggs; 2 teaspoons Chili powder; 2 teaspoons Cumin; 2 teaspoons Cayenne pepper; 1 teaspoon Coarse salt; 1 Handful Fresh Cilantro chopped; 3/4 cup Panko breadcrumbs

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INGREDIENTS

1 pound Ground beef ; 75/25
1 pound Ground turkey
1 Chopped Yellow onion
1 can Jalepeno ; Diced
2 cups Colby jack cheese ; Shredded
2 Cups Salsa ; Pace original
2 large Eggs
2 teaspoons Chili powder
2 teaspoons Cumin
2 teaspoons Cayenne pepper
1 teaspoon Coarse salt
1 Handful Fresh Cilantro ; chopped
3/4 cup Panko breadcrumbs

Servings

INSTRUCTIONS

Preheat oven to 375 degrees

Combine Beef, turkey, onion,jalepeno, and 1 cup of the cheese in a large mixing bowl and mix by hand briefly until partially mixed. Add all spices, panko, cilantro, and eggs and continue to mix. Add 1 cup of the salsa and finish mixing ingredients.

Put mixture into a loaf pan. Spead remaining cup of salsa over the top and sprinkle wit the remaining cheese.

Bake for 1 hour, drain off extra fat and juices, slice and serve .

I like to garnish with sour cream and sliced avacado.

Enjoy!

NOTES

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Nutrition

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Serving Size: 1 Serving (350g)
Recipe Makes: 6 Servings

Calories: 568
Calories from Fat: 252 (44%)

Amt Per Serving		% DV

	Total Fat 28g	37 %
	Saturated Fat 13.2g	66 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 2.7g
Cholesterol 310.6mg		96 %
Sodium 1791.8mg		62 %
Potassium 940.2mg		25 %
Total Carbohydrate 26.9g		8 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 23.6g
Protein 51.3g		73 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 568

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