Brown Ground beef and drain.
Add salsa to beef
Melt Velveeta into the spagetti sauce
Put crushed chips of both types on your plate
Add taco meat
Cover with cheese and sauce mixture
May add sour cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (885g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1368 (65%)|
|Amt Per Serving||% DV|
|Total Fat 152g||203 %|
|Saturated Fat 57.8g||289 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 23.3g|
|Cholesterol 259.7mg||80 %|
|Sodium 2566.1mg||88 %|
|Potassium 4047.5mg||107 %|
|Total Carbohydrate 118.5g||35 %|
|Dietary Fiber 18.1g||72 %|
|Sugars, other 100.4g|
|Protein 70.7g||101 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2089
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