Spread refried beans on bottom of 2 quart casserole dish. Mix hamburger, mayo, sour cream, and taco seasoning. Spread over beans. Mix onions, olives, jalapenos, and tomatoes. Spread over the meat mixture. Layer with shredded cheese. Top with chunky taco sauce. No baking required.
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|Serving Size: 1 Serving (1335g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1837 (64%)|
|Amt Per Serving||% DV|
|Total Fat 204.1g||272 %|
|Saturated Fat 85.5g||428 %|
|Monounsaturated Fat 71.4g|
|Polyunsanturated Fat 27.8g|
|Cholesterol 554.6mg||171 %|
|Sodium 4758.4mg||164 %|
|Potassium 3225.7mg||85 %|
|Total Carbohydrate 106.9g||31 %|
|Dietary Fiber 23g||92 %|
|Sugars, other 83.8g|
|Protein 152.2g||217 %|
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Calories per serving: 2880
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