Try this Mexican Mocha Balls recipe, or contribute your own.
Suggest a better descriptionCream first 3 ingredients.
Stir flour with cocoa, coffee and salt.
Gradually beat into creamed mixture.
Stir in nuts and cherries.
Chill 1 hour.
Form into 1-inch balls.
Place on ungreased baking sheet.
Bake at 325 for 20 minutes.
Cool on rack.
While warm but not hot, dust with extra-fine sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (12g) | ||
Recipe Makes: 84 Servings | ||
|
||
Calories: 52 | ||
Calories from Fat: 28 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 395.9mg | 14 % | |
Potassium 15.5mg | 0 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.