Mexican Nacho Casserole
by rebeccafeekromines
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INGREDIENTS
- 1 Lb Hamburger
- 1 Pkg Taco Seasoning
- 1 Can Refried Beans
- 1/2 Cup Onions ; Chopped
- Green Peppers ; diced, optional
- 1 Cup Shredded Cheddar Cheese
- Nacho Cheese
- Sour Cream
- Green Onions ; Chopped
- Tomatoes ; Chopped
INSTRUCTIONS
Preheat oven to 400*.
Cook ground beef. Drain off the excess fat. Add taco seasoning according to the package. In bottom of a casserole dish, spread the refried beans. Sprinkle with onions. Place meat over the beans. Bake 15 minutes at 400*. Tuck nachos around the edges of the casserole dish. Top with green peppers and shredded cheese. Bake 5 minutes more. Garnish with sour cream, chopped green peppers and chopped tomatoes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3172g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4474 | ||
| Calories from Fat: 1171 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 130.1g | 173 % | |
| Saturated Fat 60.5g | 302 % | |
| Monounsaturated Fat 46.7g | ||
| Polyunsanturated Fat 8.4g | ||
| Cholesterol 570.2mg | 175 % | |
| Sodium 84540.7mg | 2915 % | |
| Potassium 6182.4mg | 163 % | |
| Total Carbohydrate 709.3g | 209 % | |
| Dietary Fiber 235.4g | 942 % | |
| Sugars, other 473.8g | ||
| Protein 205.2g | 293 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4474
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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