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Preheat oven to 400*.
Cook ground beef. Drain off the excess fat. Add taco seasoning according to the package. In bottom of a casserole dish, spread the refried beans. Sprinkle with onions. Place meat over the beans. Bake 15 minutes at 400*. Tuck nachos around the edges of the casserole dish. Top with green peppers and shredded cheese. Bake 5 minutes more. Garnish with sour cream, chopped green peppers and chopped tomatoes.
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|Serving Size: 1 Serving (3172g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1171 (26%)|
|Amt Per Serving||% DV|
|Total Fat 130.1g||173 %|
|Saturated Fat 60.5g||302 %|
|Monounsaturated Fat 46.7g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 570.2mg||175 %|
|Sodium 84540.7mg||2915 %|
|Potassium 6182.4mg||163 %|
|Total Carbohydrate 709.3g||209 %|
|Dietary Fiber 235.4g||942 %|
|Sugars, other 473.8g|
|Protein 205.2g||293 %|
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Calories per serving: 4474
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