Cook first 4 ingredients to the soft ball stage. Remove from heat & beat until creamy. Add butter, nuts & vanilla. Drop by teaspoon onto waxed paper or pour into buttered 9x9-inch pan. PEGGY KALB From
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 52 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 7.1mg||2 %|
|Sodium 37.6mg||1 %|
|Potassium 144.4mg||4 %|
|Total Carbohydrate 75.4g||22 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 75g|
|Protein 1.9g||3 %|
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Calories per serving: 349
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