Carmelize sugar in hot frying pan. Keep shaking the pan to prevent burning. Add the boiling water to carmelize sugar and boil until dissolved. Add remaining 2 cups sugar, salt and cream. Boil to the soft ball stage. Just before the candys done add orange rind. Remove from fire and cool by beating. Add the nuts. Drop by the teaspoonful onto waxed paper. After the candy has completely set wrap in small individual pieces of aluminum foil. This keeps it fresh indefinitely. Recipe by: Mexican Fiesta Recipes Posted to MC-Recipe Digest V1 #650 by email@example.com (Iris E. Dunaway) on Jun 29, 1997
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|Serving Size: 1 Serving (1472g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1083 (19%)|
|Amt Per Serving||% DV|
|Total Fat 120.4g||160 %|
|Saturated Fat 34.6g||173 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 56.8g|
|Cholesterol 163mg||50 %|
|Sodium 49mg||2 %|
|Potassium 651.7mg||17 %|
|Total Carbohydrate 1221.1g||359 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 1212.4g|
|Protein 20.4g||29 %|
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Calories per serving: 5827
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